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Ube crinkle cookies are so addictive: super soft, slightly chewy, and packed with the sweet and nutty flavor of ube. I dare you to only eat one. If you love ube and love fresh baked cookies rolled around in powdered sugar, these will be dangerous around you. I've baked dozens and dozens of ube crinkle cookies for my family and I've finally found …
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Today, ube root crop remains a staple food in Southeast Asia, West Africa, and South America – especially the Philippines. There, it's used primarily in desserts from cake to ice cream to frappes. Despite its popularity as a dessert-dish, some countries have replaced winged yam with the sweet potato and other crops.
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Ube Ensaymada Loaf Braid (You can use the other half of the dough to make an ube ensaymada loaf.) To assemble, roll the other half of the dough into a rectangle that is 1/4 inch thick. Spread the ube jam across the rectangle dough. Roll the dough, starting on the long edge to form a log. Cut the log in half lengthwise, leaving an …
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Ube jam is a popular Filipino dessert. It is usually served during Christmas season. Ube jam is very easy to make. Just follow these steps below: Step 1: Wash the ripe ube fruit thoroughly. Cut off the top and bottom part of the ube fruit. Remove the seeds and cut the ube into pieces. Put the ube pieces into a pan and simmer until soft. Step 2: Add …
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To thaw frozen ube, defrost in the refrigerator overnight. To use fresh ube, first wash it thoroughly, then cover with water and boil until tender, between 30 to 40 minutes. Peel off skin and cut into 1/2-inch cubes (make sure you have 16 ounces; 454g). In Step 2, use a potato masher or immersion blender to smooth it out when you're cooking it.
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Using an immersion blender, blend the mixture to make the ube as smooth as possible. You can also do this using a liquidizer, food processor, or even a hand masher. Once the ube is smooth, put on a lid and move the pot to the stove. Heat it over medium/low heat until it comes to a simmer. Simmer the ube mixture for roughly 40-45 minutes.
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